Details about Molecular Gastronomy – Functional Protein Discovery and Engineering for a Sustainable Food System at University of Sheffield 2025
Molecular Gastronomy – Functional Protein Discovery and Engineering for a Sustainable Food System at University of Sheffield 2025 is offered for PhD degree in the field of Chemical, Materials and Biological Engineering. You can apply to this scholarship here. The deadline for the sending your application is 30 Apr, 2025. This scholarship is provided by University of Sheffield and the value of this scholarship is Full Funding, varies . This scholarship is open for: Open to citizens of UK.
- Degree: PhD
- Provided by: University of Sheffield
- Deadline: 30 Apr, 2025
- Scholarship value: Full Funding, varies
Eligibility:
- The Molecular Gastronomy – Functional Protein Discovery and Engineering for a Sustainable Food System PhD scholarship is open to applicants who have achieved, or expect to achieve, a 1st class or 2:1 honours degree (or equivalent) in a relevant discipline such as Chemical/Biochemical/Biomaterial Engineering, Bioscience, Chemistry, or Food Science/Engineering.
- This scholarship is specifically for UK students.
Application Process:
- To apply for the Molecular Gastronomy PhD scholarship, applicants must submit their application via the University of Sheffield’s application system.
Benefits and Value:
- This fully-funded studentship for the Molecular Gastronomy PhD scholarship covers the Home tuition fees and provides a stipend at the UKRI rate, which is currently £19,237 per year for the 2023/24 academic year.
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